Head Chef - Papa's Loft House

Do you see it as a challenge to work with your colleagues to build a beautiful and new restaurant with a rooftop and a solid concept? Are you a chef and ready for the next step? Then we are looking for you! Papa’s Loft House is the hotspot of Gelderlandplein and will have a brand-new renovated kitchen in August 2024.

As Head Chef, you are responsible for the daily operations in the kitchen. You lead the team, create the schedules, act as a point of contact for the team, and provide coaching. You also ensure that there is always sufficient stock and keep an eye on the costs. Additionally, you will be involved in the execution and preparation of events, such as BBQs and walking dinners at our restaurant and on the rooftop. You enjoy contributing ideas about the future of our brand and providing our guests with honest dishes. You also think along and organize inspiring outings for the kitchen teams of:

PAPA'S HOUSES

Papa’s is a proven concept since 1989, with the location Papa’s Beach House in the Haarlemmermeerse Bos in Hoofddorp by a beautiful lake. And now our second location in the Element Amsterdam Hotel located in the shopping mall Gelderlandplein with a beautiful rooftop; Papa’s Loft House. Our products are pure, fresh, and local. In addition, Papa’s also offers various possibilities for organizing private events such as BBQs, walking dinners, corporate drinks, and weddings. Element by Westin is in the building next to Papa’s Loft House and is part of Marriott International. The lifestyle hotel has 160 modern design rooms, several meeting rooms; all with smart design and inspired by nature. We share part of the kitchen in Papa’s Loft House with our colleagues from the Element.

A WEEK IN THE LIFE OF…
The kitchen is open from Tuesday to Sunday from 12:00 to 21:00. You are responsible for the operational management of the kitchen on topics such as staffing, team structure, control over supplies, HACCP, recipes, and inventory management. You report to the Operational Manager and have weekly meetings with them. You make the schedule at least 3 weeks in advance, so you and your team know what to expect! Work hard, play harder!

WHO ARE YOU?

• At least 2 years of experience as a sous-chef and ready for the next step.
• An enthusiastic person with a huge amount of energy.
• Knowledge of hygiene and HACCP regulations, cooking techniques, purchase prices, InOne, Nostradamus, and general market developments.
• We like it if you can delight our guests with beautiful dishes from the Green Egg.

WHAT'S IN IT FOR YOU?

• Salary between 2800 – 3500 matching your quality and experience including 25 vacation days
• Participation in a bonus scheme; You also influence the result, so do we achieve the result? Then of course you will have your share of it!
• Possibility to participate in the CLAY talent training program
• Travel allowance from 7.5 km
• Bicycle plan via Lease a Bike
• Free meals during your shift and additional employee discount within Papa's Beach House and Papa's Loft House
• Activities with the team, such as our memorable annual staff party, end of season BBQs and other fun sporting events
• Pension scheme via PH&C

CLAY HOSPITALITY

Element and Papa's are part of CLAY Hospitality. Clay Hospitality is a lifestyle and hospitality collective specialized in hotels, restaurants and events. With clay being the perfect metaphor to explain what we do. As a malleable material which can be formed in many shapes, we use our business to create unique experiences. With our team of likeminded souls who share the same values, dreams and passion we take pride in providing great atmospheres and good vibes with a sustainable responsibility.

Welcome to the adventure!